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Fiesta Verde
Schedule of Evening Events
Our Island Of Earthly Delights
7pm-8:15pm: Passed Hor D’oeuvres, Raw Bar
provided by American Mussel Harvesters
8:15pm: Call To Dinner
Salad of Frisee and Mache with Grilled Native
Peaches, Great Hill Bleu Cheese and Toasted Spiced Pecans with Aged Balsamic
Vinaigrette
Organic Spinach and Arugula with Dried Cranberries,
Strawberries, Shaved Asiago and Port Vinaigrette
Platters of Lemon Herb Roasted Free Range Chicken
Breast with Pan Sauce garnished with Baby Arugula
Roasted Maplewood Farm Fingerling
Potatoes tossed with Fresh Herbs, Sea Salt and Cracked Black Pepper
Local Summer Snap Beans from Simmons Farm
Roasted Manic Organic Zucchini,
Eggplant and Summer Squash
Grilled Polenta with Fresh Island Corn
Salad of Red, Yellow, and Green Heirloom Tomatoes
with Organic Opal and Green Basil, Simmons Farm Goat’s Milk
Cheese, Extra Virgin Olive Oil and eight Year Balsamic Vinegar
Freshly Baked Provencal Artisan Breads
with Sweet Butter
9:15pm: Delicious Desserts by Sweet
Berry Farm
Shortcake Bowls, Meringue Shells, Biscuits & Pound
Cake with a variety of Farm Fresh Strawberries, Peaches, Raspberries &
Blueberries from Sweet Berry Farm, Rhody Fresh whipped cream and
tastings of Ice Cream by Susanna
Locally Roasted Custom House Coffee, regular &
decaffeinated
10:30pm: Silent Auction Closes
Midnight: Festivities End
Music Provided By Rhythm Productions, DJ John
Bellagamba
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