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Fiesta Verde

Schedule of Evening Events

Our Island Of Earthly Delights

7pm-8:15pm:  Passed Hor D’oeuvres, Raw Bar provided by American Mussel Harvesters

8:15pm:  Call To Dinner 

Salad of Frisee and Mache with Grilled Native Peaches, Great Hill Bleu Cheese and Toasted Spiced Pecans with Aged Balsamic Vinaigrette

Organic Spinach and Arugula with Dried Cranberries, Strawberries, Shaved Asiago and Port Vinaigrette

Platters of Lemon Herb Roasted Free Range Chicken Breast with Pan Sauce garnished with Baby Arugula 

Roasted Maplewood Farm Fingerling Potatoes tossed with Fresh Herbs, Sea Salt and Cracked Black Pepper 

Local Summer Snap Beans from Simmons Farm 

Roasted Manic Organic Zucchini, Eggplant and Summer Squash 

Grilled Polenta with Fresh Island Corn 

Salad of Red, Yellow, and Green Heirloom Tomatoes with Organic Opal and Green Basil, Simmons Farm Goat’s Milk Cheese, Extra Virgin Olive Oil and eight Year Balsamic Vinegar 

Freshly Baked Provencal Artisan Breads with Sweet Butter 

9:15pm:  Delicious Desserts by Sweet Berry Farm 

Shortcake Bowls, Meringue Shells, Biscuits & Pound Cake with a variety of Farm Fresh Strawberries, Peaches, Raspberries & Blueberries from Sweet Berry Farm, Rhody Fresh whipped cream and tastings of Ice Cream by Susanna

Locally Roasted Custom House Coffee, regular & decaffeinated 

10:30pm:  Silent Auction Closes 

Midnight:  Festivities End 

Music Provided By Rhythm Productions, DJ John Bellagamba